menu for catering at smithton club

To Kylie, In regards to the proposed dinner at the Smithton Club on 25th
september.

Entree

Garlic Prawns served
on rice
Home made Spring rolls served with sweet
soy dipping sauce
Crumbed Camembert served with Plum
sauce

Main

Mixed Roast served with roast potato,
pumpkin & steamed veg
Chicken Schintzel served with Chips, Salad
& Lemon wedge
Fish & Chips served with Salad, Tartare
& Lemon wedge

Dessert

Warm Apple Crumble served with Whipped
Ceam
Sticky date pudding served with
Ice Cream
Baked Cheesecake served with Whipped Cream &
Raspberry coulis


Cost will be $28
per head

A choice of two entree's, main's & dessert's can be made with confirmation
of booking made one month before & final numbers for booking to be made
seven days prior to the booking. It is expected that the final number of
people will be paid for on the night as food would have been ordered.
Thankyou
Brett