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Play and Freeze Ice Cream Maker 1 Pint, with FREE Chocolate Fudge Ice Cream Flavoring (The Ice Cream Ball), BLUE



 
 
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Old May 21st, 2009, 12:35 PM posted to microsoft.public.excel.charting
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Default Play and Freeze Ice Cream Maker 1 Pint, with FREE Chocolate Fudge Ice Cream Flavoring (The Ice Cream Ball), BLUE

List Price:$20.99
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With the unique Play and Freeze Ice Cream Maker, you can make ice cream while on camping trips, at picnics, barbecues, and many other places. You don't need electricity to make great tasting ice cream, but rather just add ice and rock salt in one end and ice cream mix in the other end. Then, have a ball as you shake it, pass it, or roll it around for 10 to 15 minutes. The ice cream mix can be as simple as cream, sugar, and vanilla or you can try a more adventurous flavor from the included recipe list or make up your own concoction. Made of durable polycarbonate, the Ice Cream Ball is lightweight, portable, and easy to clean.How it Works:1. Fill the ice end with as much ice as possible, then add 1/2 cup of rock salt to the pint size or 3/4 cup to the Mega size. The lid should be hand tightened--do not use the wrench.2. Mix up your ice cream ingredients in a container, then pour the mix into the end with the metal cylinder, leaving about one inch for expansion at the top. Hand tighten the lid.3. Have a ball! Shake, roll, and pass it around as you mix and freeze the ingredients. It's not necessary to shake the ball...just motion will do it.4. After about 10 minutes, open the ice cream end using the included plastic wrench. Scrape the sides of the cylinder to mix up the ice cream using a plastic or wooden spoon (don't use a metal spoon as it will scratch the cylinder). Then check the ice end. Pour out the excess water and add more ice and up to 1/3 cup more rock salt to enhance the freezing ability. Close the lids securely and continue having a ball for approximately 5 to 10 more minutes.5. You will then have about a pint of soft-serve ice cream. Size Details:* Weight When Empty: 2 pounds* Weight When Full: 7 pounds* Ice Cream Capacity: 1 Pint/16 fl. oz.* Approximate Prep Time: 20 minutes




 




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